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Once upon a time, in church halls across the country, punchbowls brimmed with champagne punch,
jordan almonds preened in tulle and dessert tables beheld
the newlywed’s first sweet taste of married bliss.
Here’s a modern interpretation for the classic cake and punch reception: a lovely tower of cupcakes
as the centerpiece of the dessert table. The bride and groom had requested their friends and family
bring a sweet ending to help celebrate their new beginning at their luncheon reception. With a cupcake
tower, the couple can still pose for that iconic wedding photo of ‘cutting the cake’ while keeping with their casual spirit.
This glimmering sliver stand allows for a single cupcake to rise to the top,
here with a pair of lemon yellow love birds.
Cupcakes are princess white sour cream cake filled with red raspberry jam and finished with a
generous swirl of wedding-white buttercream. Pale yellow, grass green, soft pink and
white gumpaste daisies glow from hand painted silver luster dust and small pearls.